Fall is coming up soon but this summer has been a pain and I wouldn’t be surprised if the relentless heat and humidity stick around for a while. Keeping well hydrated is important. I tried out this little iced lemon trick to spice up my water.
Place in the freezer until they’re all frozen.
Set the pan in a warm, shallow bath of water in the sink so they can thaw just enough to slip out of the cups. You can also let them sit out on the counter for a while. When they have thawed out enough, use a toothpick or fork to pull out the “lemon cube.” I stuck a knife into the pith, right below the zest layer of the lemon. This gave me a better hold on the whole lemon cube.
I love this idea so much! I use the lemon cubes when I want a refreshing drink of water at home.
They’re also so convenient when I’m on the go. I throw a lemon cube along with some regular ice cubes into my blender bottle to help me beat the heat. Fancy drinking right there!
Fun fact: I also added in about half a packet of stevia to my blender bottle, and the faint lemon taste and sweetness made me feel like I was drinking lemonade. Super yummy.
Give it a try!